$39.50

VINTNER’S BEST® PEAR FRUIT WINE BASE 128 OZ (1 GALLON)

Category:

Description

A blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 – 2.6 % w/w (as citric acid) (AOAC Method 942.15)

Additional information

Weight 160 oz
Dimensions 6 × 6 × 12 in