Vegetable Fermenting Kit

Description

• • 1/2 pint to 1/2 gallon – for small-to-big batch pickling

  • European canning jars with 86-90 mm lid fit the Perfect Pickler® kit

  • Jar not included; for sourcing contact us

   

   

  Load and Lock with our Unique 4-Part Kit 

  •  Seals out air to induce a naturally probiotic world

  •  Self-pressurizes to lock out airborne microbes

  •  Wild fermentation – no cultures to add

  •  Clear jar – watch the pickling action

  •  Odor-free fermenting!

  •  Pickles in 4 days – sauerkraut in 10 days

  •  Store pickles in the same jar – no emptying needed

  +  Just remove the kit, seal and refrigerate

  +  Now your kit is ready for the next batch