Thermophilic (Italian) 1 packet

$7.00

Thermophilic (Italian) 1 packet

Category:

Description

Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.

This culture comes as a single pack and a mother culture must be incubated as per directions below.

CULTURE INCLUDES: lactose, streptococcus thermophilus, lactobacillus delbrueckii subsp. Lactis, lactobacillus helveticus, sucrose

YIELD:
Each packet will make 1 quart of prepared culture.

DIRECTIONS:
To 1qt. sterilized milk cooled to 110ºF, add 1 packet, mix and let set undisturbed 12-15 hours. Use within one week. To re-culture, store in ice cube trays in freezer. To 1qt sterilized milk cooled to 110ºF add 1 cube of prepared starter and repeat process given above.

Useage amounts are in the range of 1-2% by volume (1.25- 2.5 ozs per gallon of milk).

STORAGE: Keep packages in the freezer, they will last up to 2 years.

DISCOUNTS: If you really love these you can buy 12 or more packets and you will receive our price break of $4.00 for each packet.

 

Additional information

Weight 1 oz
Dimensions 1 × .5 × 1 in