Milk Kefir Starter Kit

Description

• Adding the kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, like salad dressing, bread, and ice cream.
  • Includes one packet milk kefir grains, plastic mesh strainer (3½-inch diameter), and instruction and recipe booklet.
  • Rehydration period of 3-7 days with pasteurized (not raw) dairy milk is required before regular use.
  • Cultures on the counter at 68°-85°F, no appliance required.
  • Suitable for use with cow or goat milk. Nut and seed milks yield inconsistent results.
  • Reusable culture; makes up to 1 quart of kefir with every batch.
  • Instructions for using this culture are included and may be found here.