Chevre (DS) 5 packets


Chevre (DS) 5 packets



A rich and creamy tasting fresh cheese from your goats milk.

CULTURE INCLUDES: lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme

YIELD: 1 packet sets 1 gallon of milk and makes approximately 2 pounds of cheese.

DIRECTIONS: Heat 1gal. milk to 86ºF, add 1 packet of culture to your milk and let rehydrate for 1-3 minutes. Stir into milk and let set for 6-12 hours. Drain in Butter Muslin for 6 hours and refrigerate for up to a week.

STORAGE: Keep packets in the freezer, they will last up to 2 years.

DISCOUNTS: If you really love this culture you can buy 12 or more 5 packs and receive our price break of $4.00 for each.

Additional information

Weight 1 oz
Dimensions 1 × .5 × 1 in