Description
TYPICAL ANALYSIS Mealy / Half / Glassy …………………………….. 98% / 2% / 0%
Plump…………………………………………………………………80%
Thru……………………………………………………………………..2%
Moisture …………………………………………………………….4.0%
Extract FG, Dry Basis…………………………………………85.0%
Extract CG, Dry Basis ………………………………………..84.0%
Extract FG/CG Difference …………………………………….1.0%
Protein……………………………………………………………..12.0%
S/T……………………………………………………………………..44.0
Alpha Amylase ……………………………………………………….48
Diastatic Power (Lintner)………………………………………..160
Color…………………………………………………….. 2.5º Lovibond