Briess white wheat 55lbs

Description

TYPICAL ANALYSIS Mealy / Half / Glassy …………………………….. 98% / 2% / 0%

Plump…………………………………………………………………80%

Thru……………………………………………………………………..2%

Moisture …………………………………………………………….4.0%

Extract FG, Dry Basis…………………………………………85.0%

Extract CG, Dry Basis ………………………………………..84.0%

Extract FG/CG Difference …………………………………….1.0%

Protein……………………………………………………………..12.0%

S/T……………………………………………………………………..44.0

Alpha Amylase ……………………………………………………….48

Diastatic Power (Lintner)………………………………………..160

Color…………………………………………………….. 2.5º Lovibond