Briess red wheat 55lb

Description

TYPICAL ANALYSIS Mealy / Half / Glassy …………………………….. 98% / 2% / 0%

Plump…………………………………………………………………80%

Thru…………………………………………………………………..2.0%

Moisture …………………………………………………………….4.0%

Extract FG, Dry Basis…………………………………………81.0%

Extract CG, Dry Basis ………………………………………..79.0%

Extract FG/CG Difference …………………………………….2.0%

Protein……………………………………………………………..13.0%

S/T……………………………………………………………………..42.0

Alpha Amylase ……………………………………………………….50

Diastatic Power (Lintner)………………………………………..180

Color…………………………………………………….. 2.3º Lovibond

STORAGE AND SHELF LIFE Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.