Description
TYPICAL ANALYSIS Mealy / Half / Glassy …………………………….. 98% / 2% / 0%
Plump…………………………………………………………………80%
Thru…………………………………………………………………..2.0%
Moisture …………………………………………………………….4.0%
Extract FG, Dry Basis…………………………………………81.0%
Extract CG, Dry Basis ………………………………………..79.0%
Extract FG/CG Difference …………………………………….2.0%
Protein……………………………………………………………..13.0%
S/T……………………………………………………………………..42.0
Alpha Amylase ……………………………………………………….50
Diastatic Power (Lintner)………………………………………..180
Color…………………………………………………….. 2.3º Lovibond
STORAGE AND SHELF LIFE Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness and flavor. Whole kernel diastatic and preground malts are best when used within 6 months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 18 months.