2017 Spring & Summer
Fermentables will offer the following classes at Pulaski Technical College Culinary Arts & Hospitality Management Institute.
Click here for more info and to register: https://lifelong.pulaskitech.edu/modules/shop/index.html?action=courseBrowse&CatalogID=2
January 26 – Kit Winemaking
Advanced Brewing 3 Part Series:
February 7 – Advanced Brewing Classroom
February 9 – Advanced Brewing Classroom
February 11 – Advanced Brewing Lab
All Grain Brewing 2 Class Series
March 2 – Diamond Chef Brewing Class
March 4 – Diamond Chef Brewing Lab
March 23 – Muscadine Wine Making Class
April 6 – Intro to Homebrewing
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